https://plantfacts.osu.edu/wiki/index.php?title=Forster,_John_17th_Century&feed=atom&action=historyForster, John 17th Century - Revision history2024-03-28T16:12:35ZRevision history for this page on the wikiMediaWiki 1.38.2https://plantfacts.osu.edu/wiki/index.php?title=Forster,_John_17th_Century&diff=10796&oldid=prevEeberlin at 18:16, 24 June 20082008-06-24T18:16:26Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:16, 24 June 2008</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The writer provided excellent recipes for cooking potatoes, such as potato bread, puddings, custards, cheesecakes and stewing potatoes in wine with butter and sugar. He stated that his book involved all "which ways they are a very wholesome and strengthening Food."</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The writer provided excellent recipes for cooking potatoes, such as potato bread, puddings, custards, cheesecakes and stewing potatoes in wine with butter and sugar. He stated that his book involved all "which ways they are a very wholesome and strengthening Food."</div></td></tr>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">History of Horticulture</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">7. 17th Century A.D.</ins>]]</div></td></tr>
</table>Eeberlinhttps://plantfacts.osu.edu/wiki/index.php?title=Forster,_John_17th_Century&diff=10792&oldid=prevEeberlin: New page: '''Forster''' was the author of the first book devoted entirely to the potato. The complete title is: ''England's Happiness Increased'' or ''A Sure and Easy Remedy Against all Succeeding D...2008-06-24T18:14:37Z<p>New page: '''Forster''' was the author of the first book devoted entirely to the potato. The complete title is: ''England's Happiness Increased'' or ''A Sure and Easy Remedy Against all Succeeding D...</p>
<p><b>New page</b></p><div>'''Forster''' was the author of the first book devoted entirely to the potato. The complete title is: ''England's Happiness Increased'' or ''A Sure and Easy Remedy Against all Succeeding Dear Years: by a Plantation of the Roots called Potatoes, Whereof (with the addition of wheat flower) excellent good and wholesome Bread may be made every year, eight or nine Months together, for half the change as formerly. Also by the Planting of these Roots, ten thousand men in England and Wales who know not how to Live or what to do to get a Maintenance for their Families, may of One Acre of Ground, make Thirty Pounds per Annum. Invented and Published for the Good of the Poorer Sort'', by John Forster, Gent. (1664).<br />
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The writer provided excellent recipes for cooking potatoes, such as potato bread, puddings, custards, cheesecakes and stewing potatoes in wine with butter and sugar. He stated that his book involved all "which ways they are a very wholesome and strengthening Food."<br />
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[[Category:History of Horticulture]]</div>Eeberlin